Cheesy Ham Hashbrown Casserole

INGREDIENTS

-1 (2 pound) package frozen hash brown potatoes — thawed
-1 (8 ounce) package sliced ham — chopped
-2 (10. 75 ounce) cans cream of potato soup
-1 (16 ounce) container sour cream
-2 cups shredded sharp Cheddar cheese
-1 1/2 cups grated Parmesan cheese

DIRECTIONS

1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9×13 inch baking pan.

2. In a large mixing bowl, combine potatoes, ham, potato soup, sour cream and Cheddar cheese. Sprinkle with Parmesan cheese.

3. Bake in preheated oven until sauce is browned, about 60 minutes. Serve Immediately.

of course, the quantities are adjustable to one’s preferances.