4 wooden sticks for pops2 bananas peel-cut in half crosswise

1/2 c. choc. sauce -kind that forms a shell

4 T. nuts finely chop unsalted

Inset wooden stick into cut ends of each banana piece. Pour chocolate sauce all over banana’s to coat completely – roll them in the nuts. Place on wax paper place in freezer 2 hours or more till frozen.