Coconut Ring Fudge Cake

Ingredients

-1 box yellow cake mix
-4 eggs
-1 sm. box of chocolate instant pudding
-1/2 c. vegetable oil

FILLING:

-1/2 c. granulated sugar
-1 egg
-1 (8 oz.) pkg. cream cheese
-1 tsp. vanilla
-1/2 c. angel flake coconut

Beat until creamy.

Directions

Stir cake mix and instant pudding together dry.

Then add eggs, oil, 1 cup sour cream and 1/2 cup of buttermilk.

Mix all ingredients in a large bowl. Beat 5 to 10 minutes.

Pour half of batter into greased tube pan.

Carefully spoon prepared filling over batter, top with remaining batter.

Bake at 350 degrees about 55 minutes.