Colonial Brown Bread

ingredients

-4 cups buttermilk
-4 cups whole wheat flour
-1 1/3 cups all-purpose flour
-1 cup packed brown sugar
-4 teaspoons baking soda
-1 teaspoon salt

Directions

1. Preheat the oven to 350F (175C). Grease 9×5 inch (23×13 cm) loaf pan.

2. In a large bowl, stir together the whole wheat flour, all-purpose flour, brown sugar, baking soda and salt. Pour in buttermilk and stir until all of the dry mixture has been absorbed. Pour the batter into the loaf pan.

3. Bake for 1 hour in the oven, or until a knife inserted into the crown of the loaf comes out clean.

4. Serve warm. Store leftover wrapped in palstic warp in the refrigerator. This reheats well.