Double Chocolate Cookies

Ingredients

-1/2 lb bittersweet chocolate, chopped
-6 Tbs unsalted butter
-1/3 cup flour
-2 Tbs unsweetened cocoa powder
-1/2 tsp baking powder
-1/2 tsp salt
-2 large eggs
-1/2 cup granulated sugar
-2 tsp vanilla
-1 cup semi-sweet chocolate chips

Directions

Preheat oven to 325º. Melt chocolate and butter, and let cool slightly. In a separate bowl, combine flour, cocoa powder and salt. In large bowl, beat eggs, sugar and vanilla until pale yellow and slightly thickened, (about 5 minutes with mixer). Beat in cooled chocolate mixture, then flour mixture until blended. Stir in chips. Drop cookies onto parchment covered baking sheet, (about 2 leveled Tablespoons per cookie) about 2-inches apart. Bake 14 minutes, until tops are slightly cracked, centers will still be soft.