Ham And Eggs Benedict

Ingredients:

-2 English muffins, toasted
-4 thin spiral ham slices
-4 eggs
-3 tbsp. regular or light mayonnaise
-1 tbsp. freshly squeezed orange juice
-1 tbsp. Dijon mustard
-freshly ground pepper

Directions:

Top muffins with ham. Set aside.

To poach eggs, break into buttered custard cups and set in a pan filled with 2 inches of simmering water. Cover and cook for three to five minutes or until eggs are cooked as you like.

Alternatively, cook in a microwave egg poacher according to package directions. Place an egg on each muffin half.

Whisk together mayonnaise, orange juice and mustard. Warm over very low heat, but do not boil. Spoon sauce over eggs and top with pepper.

Makes two large or four small servings.