Ham & Grits Crustless Quiche (6 servings)

Ingredients

-1/2 cup water 1/4 tsp salt
-1/3 cup quick-cooking grits — uncooked
-1 (12 oz) can evaporated milk
-1 1/2 cups chopped ham
-1 cup(4 oz)cheddar cheese — shredded
-3 large eggs — lightly beaten
-1 Tbsp chopped fresh parsley
-1 tsp dry mustard
-1 or 2 tsps Hot sauce

Directions

Preheat oven to 350 degrees. Bring water & salt to boil in saucepan; stir in grits. Remove from heat; cover & let stand 5 min. (mixture will be thick). Stir in milk & next 6 ingredients. Pour into sprayed 9 1/2″ quiche diche or a 9 1/2″ deep-dish pie plate. Bake for 30-35 min. Let stand 10 min. before serving. Cut into wedges.