Praline Pecans with Buttermilk

Makes About 4 Cups

2 c. sugar

1 c. buttermilk

1 tsp. baking soda

Ice Water on hand

2 T. butter

4 – 4 1/2 cups pecan halves

Using a 6 quart saucepan- cook 1st three ingredients on medium-high heat to 234° to 240° degrees soft-ball candy stage. When a small quantity of syrup is dropped in ice water- it forms a ball that keeps its shape – but when removed from the water- it will flattens out by itself. Stir frequently to prevent burning. As pralines cooks- it turns a golden brown. Remove from heat, and stir butter in . Add pecans ñ stir to coat all nuts. Cover counter with wax paper- pour pecans onto it. Immediately separate pecans. Let cool.