Pralines Amaretto
1 1/2 c. brown sugar

1 1/2 c. white sugar

3 T light corn syrup

1 c. milk

1 t. vanilla or use Amaretto

1 1/2 c. pecans, broken into pieces

Cook sugars, milk and corn syrup to soft ball stage 234° F on a candy thermometer. Stir in vanilla and nuts. Drop by spoonfuls onto waxed paper. Allow pralines to harden.