Raspberry Gelato

Ingredients

-2 lbs raspberries fresh or frozen or other fruit
-1 cup sugar
-1 cup whipping cream
-ice and salt for ice cream freezer

Directions

Thoroughly chill ice cream freezer container and dasher, and chillmixer bowl and beater(s) also. Puree berries in blender or foodprocessor. If you wish, strain the puree to remove seeds. Add sugarto berries, place into ice cream freezer container, and run freezerfor about 15 minutes. Meanwhile, whip cream until light and fluffy.(About 2 minutes.) Stop freezer and add cream to berry mixture.Run freezer for remainder of normal freezing time. In my freezerthat’s about 5 – 10 minutes more. Remove from container and serveat once if possible. If you must freeze the gelato, remove it fromthe freezer about 15 minutes before you plan to serve it, for itshould be soft and creamy, not as stiff as ordinary ice cream. For a special treat, top with chocolate or coat with a chocolate shell.