sour cream lemon pie

Ingredients

-1 c. sugar
-1/4 c. cornstarch
-1 1/4 c. milk
-3 egg yolks, slightly beaten
-1/3 c. lemon juice
-1/4 c. margarine
-1 c. dairy sour cream
-1 Ready-Crust graham cracker pie crust
-whipped cream

Directions
In 2-quart saucepan, stir together first 2 ingredients.

Gradually stir in milk until smooth.

Stir in next 3 ingredi- ents. Add margarine. Stirring constantly, bring to boil overmedium heat and boil 1 minute. Pour into large bowl.

Coversurface with waxed paper or plastic wrap.

Refrigerate 40 to 50minutes or until cool, but not set.

Fold in sour cream. Turninto pie crust.

Refrigerate 2 hours or until firm.

Garnish with cream.

Serves 6.