May 30
1 cup tomato ketchup- 3/4 cup freshly grated Parmesan cheese
- 2 Tbsp tomato paste
- 1 Tbsp each dried basil and oregano
- 2 eggs, beaten
- 1 small onion, minced
- 4 cloves garlic, minced
- 2 tsp worcestershire sauce
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/2 cup fresh bread crumbs
- 1 1/2 lb lean ground turkey (or chicken)
- Preheat oven to 350F.
- Stir ketchup with cheese, tomato paste, basil and oregano; divide mixture in half. Combine one half with eggs, onion, garlic, Worcestershire, salt and pepper. Stir in bread crumbs. Crumble meat into same bowl and toss gently until evenly combined.
- Press meat mixture gently into a greaased 8×4″ loaf pan. Spread remaining ketchup mixture evenly over top.
- Bake for 50 to 60 minutes (or until thermometer registers 185F). Let rest in pan for 5 minujtes; drain off any liquid.
- Serve thickly sliced.
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