Zesty Breakfast Burritos

INGREDIENTS

-1 pound ground pork
-2 tablespoons vinegar
-1 tablespoon chili powder
-1 teaspoon dried oregano
-1 teaspoon salt
-1 garlic clove, minced
-6 eggs
-1/4 cup milk
-1 tablespoon cooking oil
-6 (8 inch) flour tortillas, warmed
-taco sauce

DIRECTIONS

Combine pork, vinegar, chili powder, oregano, salt and garlic; mix well. Cover and chill overnight. In a skillet over medium heat, cook pork mixture until no longer pink. Drain; keep warm. Beat eggs and milk. In another skillet, heat oil. Cook eggs over low heat until set, stirring occasionally. Spoon about 1/4 cup pork mixture and 1/4 cup eggs down the center of each tortilla. Top with taco sauce and roll up.